I think I’ve told you guys this before, but every Sunday, my husband and I have a Paleo breakfast feast at home. As soon as I wake up, I head to the kitchen, get my pans out, my ingredients out, turn some calm music on, and get cookin’ for my hubby and I. We love it! It is our tradition. We get to spend quality time together and enjoy delicious food that is very healthy too.

I like making my own breakfast feasts, versus going out for them, because you truly never know the quality of ingredients they serve you at restaurants, the true cleanliness of the kitchen they prepare their food in, nor the cleanliness of the hands that prepare it. SO, homemade is always the way to go for us! The foods I cook never get us sick or make us feel stuffed, and cooking it myself allows for a complete peace of mind.

This weekend I made us some delicious uncured bacon (cooked it in my cast-iron Le Creuset pan), fresh scrambled eggs cooked in coconut oil, and some delicious Paleo waffles made with cashews and pecans. It was amazing. We enjoyed every last bite. And today, I am sharing my cashew waffle recipe with you! They are so fluffy, sweet and satisfying. You’re going to love these waffles!

After our feast, we participated in another tradition of ours. One that became a tradition just recently (a few weeks ago,) and one that we can mostly do in summer months (or whenever weather permits). After breakfast, we jumped on our cruiser bikes and rode all to the bottom of the Boise foothills from our home. We locked our bikes, and then hiked all the way to the top of the hill! It was a fantastic workout. While we were climbing, we got to chat about life, got a good sweat on, got some good sun on our skin and absorbed Vitamin D, and were able to enjoy the beautiful city of Boise when we reached the top.

Sundays are our fave.

Sweet Cashew Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 waffles
Ingredients
  • ¾ cups raw cashews
  • ¼ raw pecans
  • 4 tablespoons coconut flour
  • ¾ teaspoons baking soda
  • ¼ teaspoon all spice
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon sea salt
  • 3 eggs
  • ½ cup full fat canned coconut milk
  • 3 tablespoons coconut oil
  • 3 tablespoons honey
Instructions
  1. Place all ingredients in high-speed blender and blend until smooth.
  2. Plug in your waffle maker and set it to the lowest temperature; once it’s hot an ready to be used, add your waffle mixture (recipe yields 4 waffle squares, so be sure to divide your mixture accordingly).
  3. Once your waffle maker beeps and you’re waffles are ready, remove them from the waffle maker and let them cool for about a minute or two.
  4. Top with fruits and maple syrup. Enjoy!
Notes
Tools You’ll Need:
- High-speed blender
- Waffle maker
- Measuring cups
- Measuring spoons
- Spatula
Nutrition Information
Serving size: 1 waffle -- Calories: 514 Fat: 46 g. Carbohydrates: 23 g. Protein: 9 g.

Sweet Cashew WafflesSweet Cashew WafflesSweet Cashew Waffles

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