Today, we are going to make homemade almond BUTTER this also might be considered a raw almond butter recipe! Are you excited?! I am!
It’s such a delicious type of nut butter. I adore it. I spread it on my Paleo waffles/pancakes/bread, fruits and even vegetables (ants on a stick…celery, almond butter, and organic raisins…heaven).
I also use it for multiple recipes, to achieve creamier and richer results.
I tend to go through almond butter pretty quickly and it can get expensive if you’re buying a jar at the store for around $8-$10. What’s my solution to this problem? Homemade almond butter!
Check my recipe out!
- 4 cups roasted unsalted almonds
- ½-1 tsp sea salt
- Place almonds in a food processor, close lid and process for about 1 minute. Scrape down the sides, close lid and process for another 2 minutes. The almonds should have a buttery and creamy consistency at this point; add in salt and continue to process for 1-2 minutes.
- Transfer almond butter to a container with a lid and refrigerate.
- 1 large Mason Jar
- Food Processor
- Measuring cup
- Measuring spoons
Keep refrigerated. Lasts 1-2 weeks.