The 4th of July is coming and everyone in America is getting their grills and their grilling supplies ready for the big day! We love to gather around on patios with family and celebrate our Independence Day the right way. We start by planning out what we are going to do that day, and when that’s
Lately I’ve been posting a lot of Healthy Bowl recipes on my blog. Now, even though those are phenomenal and I know you all enjoy those very much, I think it is time that I take a little break from them and post a savory recipe for you! This recipe I am about to share
I have another grilled chicken recipe for you — can you tell we are craving protein this week in our house? Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day, and I have been having way to much fun dressing them up with spices and sauces. I want
My husband and I had one of his friends from work (and his beautiful wife) over for dinner a few nights ago. We had such a good time with them! We drank wine, ate delicious food, and talked the night away. Today I’m sharing one of the appetizer recipes I made for them that night:
Yesterday I shared my homemade Paleo Mayo recipe and I promised you guys that I would reveal what I used the mayo for. Are you ready for this? It is oh-so-great. You should be excited! I can barely wait for you all to taste this. If you end up making this recipe, you’ll have to
Let me start by saying…HAPPY THANKSGIVING EVERYONE! I know some of you may not celebrate this holiday, since you may not be from the US or live in the US, but for those of you who do, I wish you nothing but a wonderful and joyful day! I highly, highly enjoy Thanksgiving J. What’s not
Apple Mustard Beef Paleo Burgers. One of my all time favorites! Yesterday was a special day for Amazing Paleo. Why, you may ask? Well, it had its very first guest writer! It was such an honor to have the beautiful Jillian Beck share her story and her Paleo recipes with all of us. What a
There is this one salsa at our city’s Co-Op that is amazing! It comes in three varieties: mild, medium and hot. I like hot. My husband likes medium. It’s made locally, which I love; got to support my local folks! When you read its label, you get a list of all its ingredients, ingredients you
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