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Apple Cinnamon Paleo Bread

I love to make people happy. I love to create. I love to share. I love to feed.
And what activity satisfy all of those loves? Bread baking!

You may be thinking…”moooore bread recipes?!” Well. Yes! Bread is everything.

This particular recipe is sweet, nutty, moist, crunchy and gluten-free. Doesn’t that description just make your mouth water?  Well, how about you bake some and get to actually try it! Take a trip to the grocery store, get all the ingredients you need, put your apron on and turn that oven of yours on! Let’s bake this Apple Cinnamon Paleo Bread together, shall we?

Let me tell you, this bread is a perfect pairing for your morning/afternoon coffee. If you’re not too much of a coffee fan, pair it up with chai tea or with your favorite herbal tea. It will not disappoint.

Apple Cinnamon Paleo Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 slices
Ingredients
  •        1 medium apple (finely diced)
  •        1 cup almond flour
  •        3 tablespoons coconut flour
  •        1 tablespoon cinnamon
  •        ½ teaspoon baking soda
  •       ¼ teaspoon sea salt
  •        3 medium eggs (whisked)
  •        2 tablespoons RAW honey
  •        ¼ cup coconut oil (melted)
  •        ¼ cup chopped pecans
  •        Coconut oil spray
Instructions
  1. Preheat oven to 350 degrees.
  2. Prep all your ingredients.
  3. Grease brad pan with coconut oil spray and set aside.
  4. In one of your mixing bowls, combine all of your dry ingredients: almond flour, coconut flour, cinnamon, baking soda and sea salt.
  5. In a separate mixing bowl, combine all of your wet ingredients: eggs, coconut oil, honey, and diced apples.
  6. Add wet ingredients to dry ingredients and mix well.
  7. Pour the batter in your bread pan, top with pecans and bake for 30-40 minutes, or until your bread passes the toothpick test.
  8. Let cool for about 30 minutes. Slice into 8 slices and enjoy a piece with a hot cup of your favorite coffee. Lasts for about 10 days (refrigerated)
Notes
Tools You’ll Need:
- 10” bread pan
- 2 mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Bread knife
Nutrition Information
Serving size: 1 slice -- Calories: 252 Fat: 19 g. Carbohydrates: 13 g. Protein: 7 g.

Apple Cinnamon Paleo Bread

Apple Cinnamon Paleo Bread

Apple Cinnamon Paleo Bread


18 COMMENTS

  1. Hi, this looks and sounds gorgeous. I’m going to make this this evening. The coconut flour, is that shreaded coconut or is it more finer like flour? I will most likely have to go to a specialized health shop for it. Also 350 degrees, that seems very high, I don’t know if my fan cooker even goes to this temperature. thanks for sharing 🙂

  2. This sounds amazing but my son is allergic to eggs. What would you think of substituting applesauce for the eggs?

    • Hi Amanda! I have personally not subbed applesauce for eggs in this recipe before…but I say: give it a shot! You’ve got nothing to lose. Let me know how it works! 🙂 🙂

  3. Hi
    I love the sound of your recipes and would love to try them, but I do not understand the measurements – I am from England and we don’t use ‘cups’ as measures over here. How much, in ounces or tablespoons is 1 cup?

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