300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
I love to make people happy. I love to create. I love to share. I love to feed.
And what activity satisfy all of those loves? Bread baking!
You may be thinking…”moooore bread recipes?!” Well. Yes! Bread is everything.
This particular recipe is sweet, nutty, moist, crunchy and gluten-free. Doesn’t that description just make your mouth water? Well, how about you bake some and get to actually try it! Take a trip to the grocery store, get all the ingredients you need, put your apron on and turn that oven of yours on! Let’s bake this Apple Cinnamon Paleo Bread together, shall we?
Let me tell you, this bread is a perfect pairing for your morning/afternoon coffee. If you’re not too much of a coffee fan, pair it up with chai tea or with your favorite herbal tea. It will not disappoint.
- 1 medium apple, finely diced
- 1 cup almond flour
- 3 tbsp coconut flour
- 1 tbsp cinnamon
- ½ tsp baking soda
- ¼ tsp sea salt
- 3 medium eggs
- 2 tbsp honey
- ¼ cup melted coconut oil
- ¼ cup chopped pecans
- Coconut oil spray
- Preheat oven to 350 F.
- Grease brad pan with coconut oil spray and set aside.
- Combine almond flour, coconut flour, cinnamon, baking soda and sea salt in a large bowl, set aside.
- Whisk eggs, coconut oil and honey in a separate bowl and pour over dry ingredients; combine until no lumps remain. Fold in diced apples.
- Pour the batter in greased bread pan, top with pecans and bake for 30-40 minutes or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
I am so interested by these paleo treats that look so yummy and decadent! This sounds like it has great flavor.
If you make it, let us know what you think!
When do you add the Pecans?
When you pour your bread mixture into the pan, top the mixture with pecans before placing it in the oven! 🙂
Just made these– They are yummy! and very satisfying.
Next time I’ll try more pecans.
Yay! Glad you liked it, Amy! Good call on adding more pecans. 😉
Is it 1/2 teaspoon baking soda or 1/2 tablespoon? The ingredients just say ½ baking soda. Thanks!
Hey Kati. 🙂 It’s just a 1/2 teaspoon of baking soda. Thanks for the heads up, I appreciate it!
Hi, this looks and sounds gorgeous. I’m going to make this this evening. The coconut flour, is that shreaded coconut or is it more finer like flour? I will most likely have to go to a specialized health shop for it. Also 350 degrees, that seems very high, I don’t know if my fan cooker even goes to this temperature. thanks for sharing 🙂
Hi Yvonne! Thanks for your comment. 🙂 The coconut flour is more of a finer flour. You can probably order it on Amazon! 😉
350 degrees is very high – my oven only goes to 300 degrees celsius. Sure it wont burn the bottom of the bread?
Hi there. 🙂 I baked mine at 350 degrees and the bread did not burn.
I think she is going by Fahrenheit. In Celsius that would be 176.7°C
If you set it for 300°C you could have a fire on your hands.
300 degrees Fahrenheit 🙂
This sounds amazing but my son is allergic to eggs. What would you think of substituting applesauce for the eggs?
Hi Amanda! I have personally not subbed applesauce for eggs in this recipe before…but I say: give it a shot! You’ve got nothing to lose. Let me know how it works! 🙂 🙂
Hi
I love the sound of your recipes and would love to try them, but I do not understand the measurements – I am from England and we don’t use ‘cups’ as measures over here. How much, in ounces or tablespoons is 1 cup?
1 cup = 16 Tbsp (tablespoons)