Paleo Breakfast

Paleo Breakfast

Paleo Breakfast. Yum! In my opinion, there is nothing better than breakfast foods. I love the weekends because my honey and I get to go on breakfast/brunch dates and order all sorts of yummy goodies (usually Paleo approved…but sometimes I do splurge a little and get myself a menu item that is not so Paleo…shh).

It’s such a wonderful time; we’ll order coffee and get some good hours of conversation in.

Currently, we are hooked on breakfast potatoes. They are filled with delicious spices and roasted to perfection. We’ll always get those along with any order. Sadly, the breakfast potatoes we get are not sweet potatoes…making them a non-Paleo item. Being picky and loving to figure recipes out the “Paleo way”, I decided to nail a breakfast sweet potato recipe (I added other menu items to the recipe as well, because breakfast potatoes are even better when accompanied by other foods). Check it out and tell me what you think!

Paleo Breakfast
 
Prep time
Cook time
Total time
 
This is the classic Paleo Breakfast recipe. Well balanced and delicious, an easy to make favorite that the whole family will enjoy.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 1 serving of Breakfast Sides and 6 servings of Breakfast Potatoes
Ingredients
For the breakfast potatoes:
  • 3 medium size sweet potatoes, cubed
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Mediterranean spice
  • 1 tbsp Montreal Steak spice
For the eggs and bacon:
  • 4 eggs
  • 4 strips uncured bacon
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
Instructions
  1. Roast the potatoes: preheat oven to 400 F; coat potatoes with olive oil and spices, add them to a baking dish and bake for 50 minutes, tossing half way.
  2. Cook the bacon: place a skillet over medium heat, and add bacon once hot; cook for about 4 minutes each side. Transfer bacon to a plate, keeping leftover bacon grease in the skillet.
  3. Prepare the eggs: in a bowl, whisk eggs vigorously for a minimum of 30 seconds, and cook in skillet with bacon grease on low heat; move eggs around with a spatula to make sure they don't stick and that they come out nice and fluffy. Remove from heat, season and serve right away with a side of potatoes and bacon.
Notes
Tools You’ll Need:
- Cutting board
- Sharp knife
- Mixing bowl
- Large Zip Lock Bag
- Baking dish 9x13in
- Spatula
- Skillet
- Wooden spoon
- Microwavable bacon dish
- Paper towels
Nutrition Information
Serving size: 1 serving -- Calories: 438 Fat: 40 g. Carbohydrates: 24 g. Protein: 24.1 g.

 

Paleo Breakfast

Paleo Breakfast

Paleo Breakfast

Paleo Breakfast

Paleo Breakfast

5 thoughts on “Paleo Breakfast”

  1. This actually looks so delicious. I’m a huge breakfast lover as well. This will fit in perfectly with my morning meals.

    Very glad I stumbled upon your site. I am going to make great use of it.

    How does the bacon taste when you microwave it?

    1. Hi Shane! I am glad you found Amazing Paleo! Hope it gives you great ideas for your everyday meals! 🙂 We love microwaving bacon because it is an easy cleanup; we like its taste and how crunchy it gets. However, if you have a preferred way of cooking it, stick to that method!

    1. Sweet potatoes are a root vegetable and are most definitely approved by the Paleolithic diet. Consume these freely if you’re living the Paleo lifestyle 😉

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