Month: May 2017

How To: Roast Hazelnuts
How To Guides

How To: Roast Hazelnuts

Today’s blog post will teach you how to roast hazelnuts at home. Neat, right? It is an easy and quick process, and the results are oh-so delicious. I’ve been wanting to share this tutorial with you guys for a while now, because these roasted hazelnuts turn out perfectly crunchy and fragrant, and you need these in your life ASAP. Roasting hazelnuts

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Protein Peanut Butter Rice Krispy Cups
Desserts

Protein Peanut Butter Rice Krispy Cups

Disclaimer: these Protein Peanut Butter Rice Krispy Cups are not 100% Paleo. They are, however, dairy free, gluten free and vegan friendly! If you’re trying to stick to a very strict Paleo diet, then this recipe is probably not for you. But, if you don’t have any sensitivities towards peanut butter or brown rice, definitely give these a

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Frozen Blackberry Torte
Desserts

Frozen Blackberry Torte

How about this gorgeous Frozen Blackberry Torte to treat yourself and your loved ones this week? I think YES. I know of a few people in my life who would love a piece. And I bet you can think of some people on your end too! You know, I really think it’s good for the soul to treat oneself once

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Smokey Kale Salad
Poultry

Smokey Kale Salad

There have to be a lot of people, who like me, are in constant search for new and exciting kale salad recipes! Is my guess right? Well, for those of us who are in that search, my Smokey Kale Salad recipe is here for the win. This salad is tender, smokey, flavorful and incredibly satisfying. I like

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Brownie Bread
Desserts

Brownie Bread

Would you believe me if I said this Brownie BREAD calls for no flour? No wheat flour, gluten free flours, nut flours, coconut flour, nor any kind of flour? Have you heard of such a bread before? Neither had I! Until I created this beaut, of course. Therefore, I’d say my Brownie Bread recipe is one of

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Plantain Cake
Breakfast

Plantain Cake

An ingredient that reminds me a ton of my beautiful home country, Ecuador, is the glorious plantain. And that’s because my beautiful mother, who still lives in Ecuador, used to make us plantain treats nonstop. Both Ecuador and my mom are constantly a part of my thoughts, but this time a year, I think of both extra strong because of

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