300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
Homemade Sourdough Croutons is where it’s at.
Now, I’ll start by saying these are not Paleo, nor gluten-free, so if you are currently following the Paleo Diet to the “T” or cannot consume products with gluten, this recipe is not for you.
I do fine with sourdough products. They are pretty much the only kind of gluten my stomach can handle, so I welcome it and consume it here and there. If this sounds like you, too, then my friend, you’ll want to hold on tight to this little recipe gem.
It’s easy to make these homemade sourdough croutons. You need 5 little ingredients, an oven, a baking sheet and 20 minutes. That is it.
And if you’re anything like me, you love easy. And welcome it every time.
What makes these great, is how perfectly golden crispy they get. And their flavor. Oh, their flavor. That garlic powder and pepper really do wonders. It’s like you’re legit eating croutons from an Italian restaurant, where the chef is actually Italian and know’s exactly what he’s doing.
If you’re a crouton lover, and find yourself on the fence of making these, go ahead and take that leap. I recommend it. Once they are done baking, take them out of the oven and eat one to test them out, I can almost guarantee you won’t be able to stop at just one. You’ll go in for the kill. Unless you have Olympic level self-control. Which I do not, so you can probably picture what went down in my kitchen.
Let’s just say that these barely made it to the photo, and to any salad thereafter. My husband barely got to try them. But then I baked more of them, and then he was allowed his fair share. He loves them.
These Homemade Sourdough Croutons are:
- Golden and crispy
- Flavorful
- Perfect for any salad
- Easy to prepare
- & delicious
CHECK OUT MY VIDEO FOR HOMEMADE SOURDOUGH CROUTONS
Homemade Sourdough Croutons
- Total Time: 25 mins
Description
Ingredients
- 4 cups day-old sourdough baguette, cubed
- 4 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat oven to 400 F. Add bread to large baking sheet and coat with oil. Add in spices and toss to coat evenly. Spread bread cubes out and bake for 20 minutes, or until croutons are golden and crispy.
- Let cool completely and enjoy.
Notes
- Store in a tight lid container for freshness. They last about 3 weeks.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Sides
- Method: Baking
- Cuisine: American
