Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce

Savory Waffles with Poached Eggs and Hollandaise Sauce. YUM! This is breakfast perfection. You will not regret making these…trust me. My husband and I devoured the 4 waffles the recipe yields. We are huge breakfast fans and this little creation blew our minds. It was paleo-licious.

I will continue to post holiday recipes, as I promised on my last post, Paleo Chocolate n’ Espresso Truffles, but I just thought a middle-of-the-week breakfast post wouldn’t hurt anyone ;).

So don’t you worry, I’ll have all sorts of Thanksgiving and Christmas dishes coming very soon. I love the holidays and there is nothing better than being well prepared (food-wise) for them, don’t you think?!

Be sure to visit Amazing Paleo often, you won’t want to miss what’s coming!

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce
Prep time
Cook time
Total time
These Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce are the perfect brunch recipe for the weekend. A fun process to make, and even more fun to eat.
Recipe type: Breakfast
Cuisine: American
Serves: 4 waffles with egg
For the Waffles:
  • 4 eggs, whisked
  • 2 tablespoons coconut flour
  • 2 tablespoons coconut oil, melted
  • 3 tablespoons full fat canned coconut milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ½ teaspoon parsley
  • ¼ teaspoon paprika
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon baking soda
  • Coconut oil spray
For the Poached Eggs and Hollandaise Sauce:
  • 4 eggs
  • 1 tablespoon white vinegar
  • 2 egg yolks
  • 3 tablespoons melted coconut oil
  • 1 tablespoon fresh squeezed lemon juice
  • ¼ teaspoon sea salt
  • ⅛ teaspoon paprika
  1. Make the waffles: Mix all waffle ingredients until no lumps remain. Once waffle maker is hot and ready, cook waffles according to the instructions of your waffle maker. Keep waffles in a warm oven until Poached eggs and Paleo Hollandaise Sauce are done.
  2. Make the hollandaise sauce: Fill a blender with hot water and cover with lid. Let it sit for 10 minutes. Dry blender and blend the egg yolks and lemon juice. With the blender on low, slowly add in melted coconut oil in a steady stream. Add sea salt and paprika, then pulse a few times to combine. Set aside.
  3. Make the poached eggs:​ bring a large pot of water to a boil, then reduce the heat to low. While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the excess liquid from the egg white has been removed, and place the egg in a ramekin. Stir vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook for 3 minutes. Remove the egg with a slotted spoon. Repeat with as many eggs as you need, and serve right away on top of waffles with hollandaise sauce.
Tools You’ll Need for Waffles:
- Waffle maker
- Measuring cups
- Measuring spoons
- Whisker

Tools You’ll Need for Poached Eggs and Hollandaise Sauce:
- Pan
- Large spoon with small holes
- Small bowl or container
- Microwavable bacon dish
- Food Processor

Waffle recipe slightly modified from
Hollandaise Sauce recipe slightly modified from
Nutrition Information
Serving size: 1 Waffle with Poached Egg and Hollandaise Sauce Calories: 306 Fat: 28 g. Carbohydrates: 6 g. Protein: 7.5 g.

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce

10 thoughts on “Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce”

  1. Hola Mariel!

    Soy nueva a paleo diet y quisiera saber si refined or unrefined coconut oil Es mejor?

    Tambien si Es possible que escribieras lo que son tus comidas cada 2-3 horas para darnos una idea de tu diario porcionesy tipos de comidas.

    Gracias !

    1. Unrefined es mejor, porque asi el aceite es mas natural. En cuanto a mis comidas…trato de comer cada 3 horas y cada comida consiste de: vegetales/fruta, un poco de proteina y un poco de “healthy fats” (como aguacate, nueces, aceites, etc). Tu tienes que ver que funciona para tu cuerpo…cada persona es distinta y requiere diferentes cantidades de nutrientes de acuerdo a su estilo de vida. 😉 SUERTE!

  2. Hi, I had a quick question about the eggs – are you using whole eggs in the waffle recipes or just the whites? I notice the waffles in the pictures are a bit lighter than the ones I made.


    1. Hi David! I used the entire egg, including the yolk. You have to include the yolk for the waffles to maintain thier consistency. 😉

    1. Hi! I have never tried doing that before, but I dont see why it wouldn’t work. Try it and let me know how it goes. 🙂

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