Here’s the deal: every aspect of this Vegetarian Quiche can be made Paleo, except for the cheese part. So if you’re not a cheese eater, this quiche is not for you. However, of you happen to like cheese and enjoy having it here and there, this quiche is right up your alley. The crust can
These Greek Hummus Wraps remind me of last summer. They bring me so much joy. That’s why I decided to make them again this week, because of the joy they bring. Knowing, of course, that it’s still not picnic season nor time to stay goodbye to warm cozy foods. These Greek Hummus Wraps are so
I’m back in the states after a long one-month trip to Europe, and what am I most excited about? Having my own kitchen back. There’s something to say about having one’s own kitchen to play in, one’s own cooking tools, one’s own pantry and ingredients, one’s freedom in choosing what to make, how to make
The flavors, textures and nutrition of this Paleo Mexican Chicken Salad are epic. The first time I made this salad at home and took a bite, my eyes opened wide and I kid you not, I chewed extra quickly to be able to get that second bite in. I had to double check and make
At my household we eat guacamole like it’s going out of style, having it two to three times a week. This is a lot of guacamole, considering our portion consists of a full Molcajete (shared between two people). Usually my husband ends up eating a little more than me, and that right there helps me feel
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