I feel like Paleo lifestylers drink a lot of almond milk; I know I do. I use it for my smoothie making, add it to my coffee, and include it on various recipes. Almond milk is just so refreshing and neutral tasting; sometimes one just needs a cold glass of this non-dairy drink to completely
Hi Amazing Paleo friends! It’s been a while. Sorry I haven’t been posting frequently, but I have been busy…busy preparing something awesome for you. Actually, I have more than one thing to share today, but I think my news will benefit your Paleo journey in more than one way, so keep on reading! 😉 Announcement
I never really liked mayonnaise. Like, ever! I used to swamp my sandwiches and French fries with either mustard or ketchup, buy NEVER in the world would you see me using mayo. Eww. “Who likes mayo? And, why?” These two questions would always come to mind whenever I saw mayonnaise. Just the thought about how
All my life I’ve been using store bought deodorants. I used to always get tired of their potent smells, of how weird it felt taking a shower and trying to remove that sticky (almost rubbery) feel it left behind, of how it stung when applying it right after shaving…goodness, so many “inconveniences” deodorants would give
Who doesn’t crave sweets once in a while? If someone says they don’t, well…I’d like to meet this person face to face and ask them what their secret is! Cravings are totally normal. I crave sweets all the time, and just like me, I bet a lot of you do as well. It’s good to
All my past butter recipes have been nut butters. I think its time we switch it up a notch, wouldn’t you agree? As you have been able to tell by two of my most recent recipes, Paleo Chocolate Cake and Paleo Coconut Bread, I am sort of addicted to coconut. Yes, I admit it…its true.
On Friday I talked about how often I eat and how I am sticking solely to the Paleo diet, but I really didn’t give you guys much detail on how I go about it. This past weekend, I got a text from Bonnie (my wonderful sister-in-law, who, by the way, is an excellent baker and
Pesto. A classic sauce originated in Italy. Did you know it is considered a wholesome food? The basil and the pine nuts are nutrient dense ingredients, the olive oil offers needed healthy fats and the garlic provides compounds with various health benefits. One of my husband’s co-workers (her name is Kelly and she is a
I think we all need to know how to make homemade Paleo Nutella. It is a chocolate lover’s necessity. And you can top cakes, breads and fruits with this creamy spread…or…just eat by the spoonful, really. It is decadent, rich, creamy and oh-so satisfying. And the best part? It is very easy to make! Here
Today, we are going to make homemade almond BUTTER this also might be considered a raw almond butter recipe! Are you excited?! I am! It’s such a delicious type of nut butter. I adore it. I spread it on my Paleo waffles/pancakes/bread, fruits and even vegetables (ants on a stick…celery, almond butter, and organic raisins…heaven).
Today I am going to show you how to make homemade almond flour! This is going to save you so much money while Paleo-ing! I am super excited for you! It is so easy; you will probably never ever buy already packaged almond flour again…ever! A regular Bob’s Red Mill almond meal/flour at the store
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