London, you are a beauty. So elegant, grand and diverse. A city I want to go back to again and again. I have been wanting to go to London for over 10 years, and we finally made it happen this Summer. My husband and I allocated a full week to exploring the gorgeous city of
What I love about this Apple Cider Vinaigrette is that it serves two big purposes. The first is that it enhances the taste and enjoyment of our salads and vegetables, and the second is that it provides amazing health benefits. Keep it in the refrigerator in a tight lid jar for up to 2 weeks;
My husband and I recently went to Maui for a week. We did a lot of research ahead of time, specifically on: what area to stay at, when to go, how long to go for, what to do, what to see, where to eat and what to bring with us. I can definitely get into
Muffins > bread loaf. Why? Well, because muffins bake way faster than a full bread loaf, and they are perfectly portioned, so there’s no need to slice and dirty more utensils once the baking is done. Muffins are a genius creation, my friends. I am a big fan of the muffin. This particular muffin recipe
Salad bowls are one of our favorite meals, and these Sweet Potato Mexican Salad Bowls are one our top go-t’s for lunch or dinner. They’ve actually been a reoccurring dish in our home during this quarantine/stay-at-home time. These thirty-minute Mexican salad bowls are easy to make and call for ingredients you likely have on hand
This Vegan Pasta with Chickpea & Tomato Sauce is not Paleo, but you can certainly modify it to be. More on how to do this below; find guidance right above the actual recipe. And now, on to talking about how AMAZING this pasta is. This dish was inspired by some of my favorite pantry staples
For the wellbeing of our communities, and the world around us, we have been advised to self quarantine and practice social distancing. This can be tough. Especially for those who are extroverts and not used to spending that much time at home. Making matters worse, our TVs are inundated with negative Coronavirus updates and depressing
I have been on a plant-based kick lately. My body has been craving this style of eating, so I am just going with it. Because of it, I have been making a lot of plant-based recipes lately in my kitchen. Even though Amazing Paleo is mainly a Paleo-based blog, I am sharing these plant-based recipes
Need a little dinner inspiration? Check out this gluten-free bowl I’ve been loving lately: Gluten-Free Quinoa and Tofu Bowl. Note: I realize that quinoa and tofu are not Paleo, but I’ve been switching things up in my diet a bit, and have chosen to include some gluten-free grains and non-animal proteins, like soy products, here
I baked this Double Chocolate Zucchini Bread last weekend to bring to a dinner party. The recipe yielded two mini loafs, so I figured I’d give one to the host as a gift, and bring the other one to share for dessert. The recipe came together because: 1.) I wanted to bring a treat to
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