What I love about this Apple Cider Vinaigrette is that it serves two big purposes. The first is that it enhances the taste and enjoyment of our salads and vegetables, and the second is that it provides amazing health benefits. Keep it in the refrigerator in a tight lid jar for up to 2 weeks;
My husband and I recently went to Maui for a week. We did a lot of research ahead of time, specifically on: what area to stay at, when to go, how long to go for, what to do, what to see, where to eat and what to bring with us. I can definitely get into
Salad bowls are one of our favorite meals, and these Sweet Potato Mexican Salad Bowls are one our top go-t’s for lunch or dinner. They’ve actually been a reoccurring dish in our home during this quarantine/stay-at-home time. These thirty-minute Mexican salad bowls are easy to make and call for ingredients you likely have on hand
These Greek Hummus Wraps remind me of last summer. They bring me so much joy. That’s why I decided to make them again this week, because of the joy they bring. Knowing, of course, that it’s still not picnic season nor time to stay goodbye to warm cozy foods. These Greek Hummus Wraps are so
Need a little dinner inspiration? Check out this gluten-free bowl I’ve been loving lately: Gluten-Free Quinoa and Tofu Bowl. Note: I realize that quinoa and tofu are not Paleo, but I’ve been switching things up in my diet a bit, and have chosen to include some gluten-free grains and non-animal proteins, like soy products, here
Can you guess what the best 5-star hotel in Barcelona is for me? Let me give you 2 clues: The chain is known as a members-only club. It was first started in London. I’m not gonna leave you hanging here. ? Mainly because I am super excited to share this gem of a spot with
I’ve been making this Oregano Vinaigrette on repeat this whole summer. It all started at the beginning of summer when I first developed my delicious Greek Chicken Salad recipe, which I of course dowsed in this vinaigrette. Then I took a break from it while I went to Europe for a month, but got back
I’m back in the states after a long one-month trip to Europe, and what am I most excited about? Having my own kitchen back. There’s something to say about having one’s own kitchen to play in, one’s own cooking tools, one’s own pantry and ingredients, one’s freedom in choosing what to make, how to make
San Francisco, such a unique city. It’s vibrant, colorful, energetic, full of smart and driven people, with amazing restaurants and stores, a nice mix of historic and new architecture, right by the water, and pretty predictable when it comes to weather (mostly foggy and rainy, with a slight chance of a sunshine surprise). It’s a
Paris. What a romantic scene. ❤️ It was my mom’s dream to go to Paris together as a family, and so when we all met for Christmas in Barcelona in 2017, we decided to hop on a plane – only a two hour non-stop flight away – and spend a few days in Paris to
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