Introducing Toum (Garlic Sauce), a Lebanese condiment that typically accompanies dishes like grilled skewers, shawarma, rotisserie chicken, and various other Middle Eastern delicacies. With just four simple ingredients – garlic, oil, lemon, and salt – this sauce has a creamy and thick texture that’s perfect for spreading. The recipe is flavor-packed, vegan, gluten-free and very
There is nothing that gets devoured quicker at a social gathering than this traditional hummus. It’s comforting, creamy, flavorful, filling, satisfying….simply delectable. Everyone loves a good hummus dip. Especially if it’s homemade, as the texture and freshness really shine through. Add a nice assortment of dippers, think fresh vegetable sticks, pickled vegetables, pita bread, pita
This is without question our favorite breakfast of all time. It’s healthy, savory, nourishing and completely delectable. In our opinion, a more complete breakfast would be hard to find. My husband, Preston, and I make this recipe almost every morning after our workouts. It fuels us right back up after being depleted from weight training
BEST EVER SUMMER SALAD. No joke. I shared a photo of this yummy salad on my Instagram two days ago, letting you all know that the recipe is coming to the blog, and with that photo, I also encouraged you to guess the ingredients. You guys did an awesome job at naming them, and for
Raise your hand if you’re ready for Summer. Me, me, me. I am. I keep telling my husband this phrase: “You know, I am ready for some careless fun”. What I mean by that is, I am ready to be silly, to go out and do random stuff, to make friends with strangers, to say
Salad bowls are one of our favorite meals, and these Sweet Potato Mexican Salad Bowls are one our top go-t’s for lunch or dinner. They’ve actually been a reoccurring dish in our home during this quarantine/stay-at-home time. These thirty-minute Mexican salad bowls are easy to make and call for ingredients you likely have on hand
These Greek Hummus Wraps remind me of last summer. They bring me so much joy. That’s why I decided to make them again this week, because of the joy they bring. Knowing, of course, that it’s still not picnic season nor time to stay goodbye to warm cozy foods. These Greek Hummus Wraps are so
In light of the current world pandemic (COVID19), I thought I’d brighten your day with some colorful food photos, and with a good recipe for you to keep in your “quick n’ easy” recipe arsenal, in case you’re feeling like making something healthy and full of color. If you’ve been following my last two recipe
I have been on a plant-based kick lately. My body has been craving this style of eating, so I am just going with it. Because of it, I have been making a lot of plant-based recipes lately in my kitchen. Even though Amazing Paleo is mainly a Paleo-based blog, I am sharing these plant-based recipes
Guys, guys, guys. I gotta tell ya, this Tahini Caesar Kale Salad recipe is absolutely insane. We’ve been making it at home on repeat for the last two months, and because of our obsession, we try to keep the necessary ingredients in stock at all times, so that we can whip it up on demand
Not super anchovies? Yeah, I am not either. What do you say we keep them out of our Caesar dressing? And while we are at it, let’s make our dressing gluten-free and dairy-free, too. Get a few ingredients from your fridge and pantry, a mixing bowl and a whisk, and let’s whip up a five
The flavors, textures and nutrition of this Paleo Mexican Chicken Salad are epic. The first time I made this salad at home and took a bite, my eyes opened wide and I kid you not, I chewed extra quickly to be able to get that second bite in. I had to double check and make
This recipe is sponsored by Swanson Red, crispy, borderline inappropriate apples at their peak of sweetness combined with plump, bright blueberries baked into a jammy base under a light cookie-dough-meets-biscuit type topping with a golden top. Apples, we love you, and we are so glad you’re here to brighten up our winter. We need apple-based
Light, simple, energizing…all things we want from food during the hot Summer months. And these Lemon Energy Balls with Poppy Seed Coconut Glaze are all that. And more. They 100% fit the “summer snack” bill. We’ve added these cuties to our energy ball recipe arsenal, which has grown quite a bit, since we love to
When life gives you lemons, you make Lemon Poppy Seed Energy Balls. It’s a no brainer. Everyone knows that, right? I have been recently obsessed with these little guys, not only because they taste like summer, but because they are so mightily nutritious. One ball and you get your energy fix, nourishment boost and cravings
Hello Blackberry Crumble Pumpkin Bars! You have arrived to my life at a perfect time. Because, let me tell you what. Today is the first day of Fall, and I am ready for some of this season’s most comforting treats. Pumpkin, you may come into my life in all of the ways. And since today
Say hello to my gluten-free, dairy-free, processed sugar free, and all-paleo Carrot Cake Cupcakes. I created this little number earlier this summer, and for one reason or another, I haven’t been able to post them on the blog until today. Better late than never though, right? So here they are, in all of their glory,
Cheesecake in a Jar is where’s it’s at. Because, who doesn’t need some sweet and creamy comfort food in the form of a to-go glass once in a while? Cheesecake is one of those treats that gives you all the feels; one that should be eaten slowly and in smaller bites, so that it’s creamy and rich texture
There have to be a lot of people, who like me, are in constant search for new and exciting kale salad recipes. Is my guess right? Well, for those of us who are in that search, my Smokey Kale Salad recipe is here for the win. This salad is tender, smokey, flavorful and incredibly satisfying.
Salads on repeat. That’s what our life looks like when the weather starts warming up. There is something about higher temperatures that makes us crave lighter, colorful dishes that are fresh and nourishing. Much like this delightful Turmeric Cauliflower Kale Salad with Roasted Pepitas recipe. Greens, shaved veggies, fresh fruits, roasted seeds and light vinaigrettes, sound
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